• Other
  • Management consultancy

Unternehmensberatung meat industry. The following training courses and seminars of professional consultants for your butcher, butcher and / or meat industry in Germany ...

Guenter Borchers management systems

_ ReSy4 for the quick and automatic declaration and nutritional value calculation of your recipes.

FOODWIN eK

_ Sales of technological food ingredients (transglutaminase). Advice and technological optimization of products. Creation of recipes. Declaration according to the LMIV ...

e.optimum

_ Energy procurement (ELECTRICITY AND GAS) at the exchange and dissemination of the purchasing conditions of the middle class. Constantly declining price all draws lower costs to the consumer by itself.

Kölling architects

_ Specialty food trade food industry. Planning and Building Eu-compliant and certified safe. Hygiene, food safety, food standards. Master planning, design, concept, planning application, Eu-approval, engineering, quality assurance.

Institute Dr. Ziemer

_ Hygiene in operation: With more than 10 years of experience in the hygiene consulting, we support you in terms of hygiene, HACCP, food safety, mold and pests. According to EU Regulation and DIN standard. Complete solutions for small and medium enterprises. Call us at 089 45455160 - it's worth it!

Engineering Office for hygiene and Qualitästssicherung Elke Kaltenbach

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EFFECT - management consultancy for the meat industry

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