First Bavarian butcher school Landshut

For this to succeed again and again to your complete satisfaction, the management trio guarantees to master butcher and State Secretary Dr. Herbert Huber, Managing Director Georg Zinkl and Headmistress Barbara Zinkl.

"Laptop and lederhosen" - this saying is also reflected in the philosophy of our school. We want to combine tradition and progress and give you both the latest technology and ideas in the rapidly changing market butchers, but also pass-honored recipes and methods from our over 80 years of experience. Specialties that are unmatched to this day.
The sausage tradition obliges!
In 1. Specialist teachers and master butcher Roland Eder noise you will learn both traditional as well as modern technology of sausage making.

as a private school applies for us: "The focus is on people"