Fleischer Sciences Augsburg

The butcher Sciences Augsburg, the educational center of the butchery, is an educational institution of the butcher Association Bavaria.

The butchery is a proud trade union with a long tradition. Over time, the butchers have always must face new challenges. is the focus and always stood by the customer.

At the Augsburg school, it is our aim to prepare the artisanal butcher to the challenges of daily work and to draw attention to new trends. The proximity to Fleischerverband Bavaria is crucial since incorporated the latest Ergenisse the association's work in the classroom.

In addition to the preparatory courses to / for master butcher / in, Business Administration / in and Sales Manager / in, there are also practical seminars at the butcher school. Also in the house will take place the company training for about 500 apprentices.

A great advantage of the Augsburg school is learning and living under one roof. The modern single and double rooms as well as the good food easier to prepare for exams or concentration.