REICH Thermo Process Technology GmbH


Kappelweg 20
73579 Schechingen , Germany
Phone: + 49 (0) 7175 99790 -0
Fax: + 49 (0) 7175 99790 -11
E-mail: This e-mail address is being protected from spambots To display JavaScript must be turned on!
Website: http://reich-germany.de/de
Updated on: 21.06.2022
Member since: 13.05.2013

REICH is Germany's oldest name in the field of thermal processing systems for food and is one of the world's leading suppliers in this industry. We offer solutions for thermal processing of meat and sausage products, fish, poultry, cheese, convenience food and much more.

RICH AIRMASTER® UK

The REICH AIRMASTER® UK is a real all-rounder and the classic at REICH. Its possible uses range from reddening, drying, hot and cold smoking, cooking, convection cooking to baking, maturing and cooling. It works with vertical air flow and was primarily developed for hanging products.

RICH AIRMASTER® UKQ AIRJET

The REICH AIRMASTER® UKQ AIRJET is the world's most powerful cross-flow universal system. Due to its enormously high power reserves, production capacities can be realized that are far above conventional values. The uniformity of the drying and heat treatment of this system is unsurpassed. This cross-flow system works with a completely horizontal, alternating air flow and was specially developed for lying products and optimized over many years.

RICH AIRMASTER® IC Intercooler

The REICH AIRMASTER® IC InterCooler is a fully-fledged hybrid system that combines the functions of a universal system (AIRMASTER® UK series) with those of an intensive cooling system (AIRMASTER® IKK series) combined. This means that all thermal processes, including intensive cooling in particular, can be implemented in a single system. It works with vertical air flow and was primarily developed for hanging products.

RICH AIRMASTER® ClimaStar

RICH AIRMASTER® ClimaStar systems guarantee sophisticated technology for the safe production of raw sausages, semi-dry goods and raw ham. It doesn't matter whether it's pre-ripening, sweating, drying, ripening, cold smoking, post-ripening or storage. It is the air flow system in combination with the air treatment and the system control that enables standardized, equalized maturing, drying and possibly smoking for each individual product.





Keywords: baking systems | Air conditioning ripening systems | Cooking Plants | cauldron | Refrigeration systems | smokehouses | smoke generator




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