Hydrosol GmbH & Co. KG

Hydrosol GmbH & Co. KG, based in Ahrensburg, is among the providers of stabilizers for food and is one of the strong international growth companies with branches around the world. The experts develop and produce tailor-made stabilization systems for dairy products, ice cream and desserts, delicatessen and ready-made meals as well as meat, sausage and fish products. With an international network of 16 branches and numerous qualified foreign representatives, the company is represented in the most important key markets worldwide. As a subsidiary of the independent, owner-managed Stern-Wywiol Gruppe with a total of eleven sister companies, Hydrosol uses various synergies. The company has access to the collective know-how of around 70 R&D specialists in the large Ahrensburg technology center with extensive application technology. In addition, there are jointly used production facilities through to the Group's own logistics. Customers benefit from a high level of innovation and flexibility. The Stern-Wywiol Gruppe is one of the successful international companies in the world of "Food & Feed Ingredients".