butcher Stephan

Of course, the zeitgeist has also found its way into us, for this reason we have taken our customers' eating habits and requirements into account with new products and expansions to the range.

Fixed principles are:

The need for appropriate animal husbandry - sustainability with respect for animals - we are committed to this! Idealism is - to say goodbye to ready-made products or ready-made bags in order to produce soups and sauces yourself and to process them according to the good old kitchen art. It no longer tastes uniformly, but each dish is given its own individual taste stamp. Creativity, being open to new things and a love of the job! You can always experience / see / taste that with us.

New "experiments" are constantly being started, such as: new dishes, new sausage and meat recipes, new products in the delicatessen or gift sector. Once a week, the entire production team gets together to discuss new things or general product and / or product information at the so-called team meeting. To clarify production issues.

By the way !!! Thank you for the great effort and support, the daily commitment and the trust of our great employees, they are an essential part - also a constant motivation for a good success - in our daily routine, to the satisfaction of our customers.