Visit seminars / coaching / grill Courses / Training for butcher, butcher, salesperson, trainees, economists, engineers and others from the meat industry.

Institute Dr. Ziemer

_ Hygiene in operation: With more than 10 years of experience in the hygiene consulting, we support you in terms of hygiene, HACCP, food safety, mold and pests. According to EU Regulation and DIN standard. Complete solutions for small and medium enterprises. Call us at 089 45455160 - it's worth it!

Engineering Office for hygiene and Qualitästssicherung Elke Kaltenbach

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Mutschler Fleischereberatung UG (limited liability company)

_ We offer assistance and advice for meat processing companies, butchers and managing directors. Bring your meat business to growth. Ensure the future of your butchery. Benefit from our experience over 20 years.

Live agent Solution in Natursteiger Management

_ Roland Paule and Natursteiger Management wide its activities in Austria, Switzerland and Germany and are among the major developers in the area of ​​food and sausage without additives.

hygienemanager24

_ Hygiene should be self-evident in our specialist areas. Every now and then but sneak sometimes errors, which have serious consequences, can have up to the destruction of livelihoods. Questions regarding this matter, I am discreet and competent available.

Scheid spices

_ As a reliable and competent partner in the fields of food technology and - of flavoring, we can help you better and faster to solve your current and future tasks.

WIBERG

_ WIBERG provides innovative, creative impulses on the market and stands for perfectly coordinated spices, active ingredients and sausage casings. The traditional brand is characterized by know-how ...
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