Geniner Str. 249
23560 Lübeck ,
Phone: +49 (0)451 5302 0
Fax: +49 (0)451 5302 492
Updated on: 26.07.2021
Member since: 18.07.2013
Developed by Baader in Lübeck technology of the clean separation of tendons and cartilage of pre-cut meat "Baadering", continues to set new standards in product quality and performance. The use of these machines leads to noticeable Improvement of product quality on continuously the same high level and accurately repeatable production parameters, The continuous development Baader machines are always on the cutting edge of technology and assure you that the necessary competitive advantage, The BAADER Entsehnungsmaschinen are available in 5 different power ranges with a variety of options, such as side delivery belt, Topmulde, side dump, hopper, metering, lifting and tipping apparatus, connection to a wolf, etc.
Not only the grain, smear-free quality of the produced crave meat free sausage meat, but especially the high time savings compared to the high-quality, artisanal product separation and standardization are highlighted.
"Baadering" in raw sausage guaranteed optically crave free quality products.
Keywords: baadern | Dosage | Stretching machines | Meat Processing Machines | bathed meat | Poultry processing machines | Lift and tilt device | Separators | wolf